Description
Leopold Cafe Collection
Rich in heritage and steeped in nostalgia, the Leopold Cafe Collection pays tribute to Mumbai’s legendary Irani cafés and iconic Colaba café-bar culture. Blending spiced teas, roasted coffee aromas, malted sweetness, and crunchy textures, each creation captures the unmistakable character of old Bombay’s social and culinary energy in refined chocolate form.
Irani Chai Royale Truffles:
Description: Silky milk chocolate truffles infused with aromatic masala chai, layered with warm spices and creamy cocoa notes.
Ingredients: Milk chocolate, Assam tea infusion, cardamom, cinnamon.
Flavors: Masala Spice • Assam Tea • Creamy Cocoa Silk
USP: A nostalgic tribute to the timeless Irani café tea experience of Mumbai.
Packing: Vintage café collectible tin (12 pcs).
Malt Caramel Noir Slabs:
Description: Rich dark chocolate slabs infused with deep malt caramel and toasted sugar notes for a bold, pub-inspired profile.
Ingredients: Dark chocolate, malt extract, caramel brittle.
Flavors: Toasted Malt • Bittersweet Caramel • Dark Cocoa Roast
USP: Inspired by the warm, convivial spirit of Leopold’s iconic pub culture.
Packing: Industrial retro-style wrap (12 pcs).
Colaba Espresso Almond Bark:
Description: Crunchy artisan chocolate bark with roasted almonds and finely ground espresso dust for an intense café-style finish.
Ingredients: Dark chocolate, almonds, espresso powder.
Flavors: Espresso Roast • Roasted Almond • Deep Cocoa
USP: Captures the timeless energy of old Bombay café culture in every bite.
Packing: Vintage newspaper-print sleeve (12 pcs).
Please Note: –
Copyright Notice & Disclaimer:
The *Mumbai Landmark Eateries — Artisan Chocolate Collection* webpage on this website (mumbaichocolates.com) is a creative, independently developed concept inspired by Mumbai’s rich culinary heritage and iconic dining culture. All product designs, descriptions, and interpretations are original artistic expressions intended for storytelling and culinary inspiration.
Any references to well-known restaurants or establishments, including La Patisserie — The Taj Mahal Palace, Leopold Cafe, Kailash Parbat, Delhi Darbar, Excellency Bar, May Rose, China Garden, Mandarin, Sardar Pav Bhaji, Mahesh Seafood and others, are made strictly for inspirational purposes only and do not imply any official affiliation, partnership, endorsement, or association.
All trademarks, brand names, and restaurant identities remain the property of their respective owners. If any content is believed to unintentionally infringe upon rights, it is unintentional and can be reviewed upon request.
